DESIGN OF THE FOCUS ON RESTAURANT ENGAGEMENT TO STRENGTHEN HEALTH (FRESH) STUDY: LEVERAGING SYSTEMS SCIENCE TO WORK WITH INDEPENDENTLY-OWNED RESTAURANTS TO INCREASE ACCESS TO AND PROMOTION OF HEALTHFUL FOODS

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

BackgroundHigh dietary quality can protect against diet-related chronic diseases.In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality.Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowledge gaps on

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Investigation of the Mechanical Properties and Durability of Fiber-Reinforced Geopolymer Mortars Containing Metakaolin and Glass Powder

The increasing global emphasis on sustainable construction practices has spurred significant international research into developing durable and eco-friendly concrete materials.This study investigates the potential of metakaolin and glass powder as supplementary aluminosilicate materials in slag- based geopolymer mortars, aiming to enhance their mec

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Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

Plants have been used for thousands of years for various purposes because they have a wide variety of activities with biological significance.Mexican oregano is an aromatic plant of great importance to Mexico and north of Jalisco state as a spice with Ovulation Test important economic value.Chromatographic identification and quantification of pheno

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